Responsibilities:

1. Prepare and cook a variety of Chinese dishes according to traditional and modern recipes.
2. Ensure the quality, taste, and presentation of food meet the restaurant’s standards.
3. Manage kitchen operations efficiently, ensuring timely food preparation and service.
4. Monitor food stock and place orders as needed to maintain inventory.
5. Train and supervise junior kitchen staff as required.
6. Always maintain cleanliness and hygiene standards in the kitchen area.
7. Ensure compliance with food safety regulations and kitchen safety protocols.
8. Collaborate with management on menu planning and seasonal offerings.
9. Manage waste control and maintain cost efficiency.

Requirements:

1. Proven experience as a Chinese Chef or Cook in a reputed restaurant or hotel.
2. In-depth knowledge of traditional Chinese ingredients, techniques, and equipment.
3. Culinary degree or relevant certification preferred, but not mandatory.
4. Strong organizational and time management skills.
5. Ability to work under pressure in a fast-paced environment.
6. Good communication and team leadership skills.
7. Flexibility to work evenings, weekends, and holidays as required.

HOW TO APPLY.

Upload your CV here. Only shortlisted candidates are to be contacted.

Deadline: 20th May 2025 at 1700 hrs.